Wednesday, July 23, 2014

Gongfu Style for Light/Medium Fermentation Shu Pu-erh

This is a general guideline for making light to medium fermentation shu pu-erh gongfu style. This may not work for every pu-erh in that category, but I have had success with this method on every pu-erh I have tried it on! Note that many pu-erhs will not make it through all 6 infusions while still carrying a full bodied taste.

Friday, April 25, 2014

Perfectly Balanced Iced Tea!

Have you ever wanted to have a smooth, perfectly balanced iced tea, but it always ends up too strong or too weak? We have developed a way to make sure your tea comes out perfect, every time!

Sunday, April 20, 2014

Monday, April 14, 2014

Thursday, March 20, 2014

Aging Tea: An Introduction

Did you know that pu’er and sun-dried white teas are ageable, developing more depth and complexity over time? In this respect, a good ageable tea is similar to a good aged wine, increasing in value and complexity as long as it is stored properly.