This is a general guideline for making light to medium fermentation shu pu-erh gongfu style. This may not work for every pu-erh in that category, but I have had success with this method on every pu-erh I have tried it on! Note that many pu-erhs will not make it through all 6 infusions while still carrying a full bodied taste.
Wednesday, July 23, 2014
Sunday, May 25, 2014
Arnold Palmer: The Perfect Summer Drink!
The classic Arnold Palmer drink created with your favorite black tea!
Friday, April 25, 2014
Perfectly Balanced Iced Tea!
Have you ever wanted to have a smooth, perfectly balanced iced tea, but it always ends up too strong or too weak? We have developed a way to make sure your tea comes out perfect, every time!
Sunday, April 20, 2014
Classic Fresh-Squeezed Lemonade
Classic Fresh-Squeezed Lemonade
The classic thirst quenching summer lemonade!
Tuesday, April 15, 2014
Monday, April 14, 2014
Fresh Cherry Lemonade!
Fresh Cherry Lemonade
The perfect blend of lemons, tart cherry juice, and raw sugar!
Thursday, March 20, 2014
Aging Tea: An Introduction
Did you know that pu’er and sun-dried white teas are ageable, developing more depth and complexity over time? In this respect, a good ageable tea is similar to a good aged wine, increasing in value and complexity as long as it is stored properly.
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